Notes from the kitchen

Behind the lunch.

The food, the work, and what I'm learning.

A Wagyu sloppy joe topped with crushed kettle chips on a school lunch tray, with salad, carrots, grapes and pickled vegetables.

Kitchen story

Why Greek chicken gets seconds.

Olive oil, feta and fresh dill. Ingredients my kids say they don't like, in a lunch they come back for.

Read the story and recipe