From the kitchen
What's on the tray.
A look at the food I cook. Real meals, photographed in the kitchen.
Cook these meals at home →Swipe or use the arrow buttons to explore the plates. With the gallery focused, use the left and right arrow keys. Select a photo or dish name for the recipe.









Italian beef with Godfather sauce
Friday, November 6: Italian beef with Godfather sauce and banana peppers on crusty rolls.

Godfather sauce
Godfather sauce on our Italian beef sandwiches, with banana peppers and crusty rolls.

Homemade ketchup
Homemade ketchup in the school kitchen. The recipe below makes a small saucepan batch.

Sausage and cheddar egg bites
Thursday, November 5: sausage and cheddar egg bites, with a blueberry drop scone and cantaloupe.

Blueberry drop scones
Thursday, November 5: the blueberry drop scone at the upper right of our egg-bite lunch tray.

Tonkotsu ramen with pork tenderloin
Wednesday, November 4: tonkotsu ramen with pork tenderloin, corn and edamame. Egg and chili crisp are optional.

Beef and bean burritos
Tuesday, November 3: beef and bean burritos, seared until golden, with yuca fries and grapes.

Big drop biscuits
Thursday, October 29: big homemade drop biscuits with bacon, egg and cheese.

Greek gyro bowls
Greek Day at school: gyro pitas with stewed chickpeas, honey-roasted dill carrots and quick-pickle cucumbers. The home recipe includes a lemon-rice bowl option.

Chopped chicken nachos
Tuesday, October 27: chopped chicken nachos with green chile queso, hominy and grapes.

Epic burger sauce
Epic burger sauce on a double cheeseburger.

Smoked Wagyu beef chili
Friday, October 23: smoked Wagyu beef chili, corn, corn chips and apple slices.

Upside-down breakfast casserole with Cali sauce
Thursday, October 22: sausage, potato, egg and cheese breakfast casserole with Cali sauce, watermelon and oranges.

Penne and meatballs with garden marinara
Wednesday, October 21: penne finished in garden marinara, with meatballs, green beans and grapes.

Mexican hot chocolate cookies
Tuesday, October 20: Mexican hot chocolate cookies with halved marshmallows, toasted to finish.

Guajillo-braised chicken tacos
Tuesday, October 20: guajillo-braised chicken tacos and a Mexican hot chocolate cookie.

Protein mac and cheese
GOODLES Curveballs with a silky butternut squash and cheddar sauce.

Chicken tikka masala
Chicken tikka masala with Kashmiri chili and a fenugreek finish.

Chicken pot pie bake with drop biscuits
Chicken pot pie with a Sunrise flour drop biscuit, red grapes and applesauce.

White chicken chili
White chicken chili with optional cheese and cilantro, served with Bama bread.

Pollo asado with citrus finishing dressing
Pollo asado, chopped and tossed with citrus finishing dressing.

Smoky hominy with chile-lime crunchies
Tuesday's carnitas lunch, with smoky hominy and chile-lime crunchies.

Chicken drumsticks with Golden Ranch
Chicken drumsticks with Golden Ranch.

Garlic bites
Warm garlic bites getting their garlic butter finish.

Beef and pork bolognese pasta
Beef and pork bolognese pasta.

Yogurt parfaits with toasted house granola
Yogurt parfaits with toasted house granola.

Pancake muffins
Pancake muffins with quick strawberry jam.

Wagyu barbacoa tacos
Wagyu barbacoa tacos with pickled red onions.

Bama bread with whipped honey butter
Bama bread with whipped honey butter and flaky sea salt.

Barbecue chicken tenders
Barbecue chicken strips, ready to dunk, with Bama bread alongside.

Pinocchio chicken Caesar pasta salad
Pinocchio pasta: chicken Caesar salad, with a little help from penne.

Smoked pulled pork sliders
Friday's smoked pulled pork sliders, bacon potato salad and a brownie.

Fudgy brownies
Freshly baked brownies in the school kitchen. No chocolate chips needed.

Bacon, egg and cheese bagels
Thursday's bacon, egg and cheese bagel, with yogurt, granola and fruit.

Chicken shawarma with Golden Sauce and Spidey Sauce
Wednesday's chicken shawarma with Golden Sauce and Spidey Sauce.

Walking tacos with roasted salsa and elote corn salad
Tuesday's walking tacos and elote corn salad with crushed chile-lime rolled chips.

Pourable pizza batter
Thick pancake-like batter goes into the pan. Pepperoni pizza comes out.

48-hour fermented sheet-pan pizza
48-hour fermented dough, with the finished sheet-pan pizzas.

Sloppy Joe Thomases
Friday's Sloppy Joe Thomas, finished with salt-and-vinegar kettle chips.

Ranch chicken with homemade ranch
Monday's ranch chicken, chopped and finished with herbs and lava sauce.

Chicken verde tacos
Tuesday's chicken verde tacos, with beans and a hot chocolate cake.

Mexican hot chocolate cakes
Mexican hot chocolate cakes with toasted marshmallow halves and a dusting of powdered sugar and cinnamon.

Teriyaki pork tenderloin with cucumber salad
Wednesday's teriyaki pork with rice, cucumber salad and edamame.

Egg, sausage and cheese breakfast burritos
Thursday's breakfast burritos and chocolate chip granola.

Chocolate chip granola squares
Thursday's tray, with a chocolate chip granola square at right.

Greek chicken
Chopped chicken, feta and fresh dill. Rice and vegetables alongside.

Tomato soup and grilled cheese
Tomato soup, golden grilled cheese and sliced apples.

Wagyu beef tacos
Wagyu tacos with blue corn masa harina and a side of beans.

Peruvian chicken
Peruvian chicken, Awesome Sauce and bone-broth rice.

Sheet-pan pancake bake
Pancake bake with blueberries, whipped yogurt cream and sprinkles.

Carnitas tacos
Stovetop carnitas with smoky hominy and fresh pineapple.

Wagyu smash burger
A close look at the Wagyu smash burger, with cheese and all the fixings.

Baked ziti
Baked ziti with red sauce, cheese and green beans.

Chicken Rojo tacos
Chicken Rojo tacos with pickled red onion, herbs and cheese.

Greek pork souvlaki
Greek pork souvlaki, rice and roasted broccoli.

Breakfast pizza
Breakfast pizza with a browned top and green onion.

Ham, egg and cheese on fresh flatbread
Fresh-baked flatbread, ready for ham, eggs and cheese.
